FA

Stainless Steel cleaner

Removing fingerprints stain and water spot.
Surface brightener.
Without leaving any trace
Creates a transparent and protective layer
Anti bacterial
Where this product can be used: Household appliances and stainless kitchenware including refrigerator, dishwasher, kettle, coffee maker, cupboard etc.
Other stainless steel surfaces , including handles, fences, steel columns, elevator cabins, facades, door and window frames, heater, fireplace, counter, balconies
Stainless Steel tiles surfaces.

Tips on using

  • First of all test some drops of chemical liquid on the corner of the surface

  • Use soft cloth to clean along the grain.

  • Do not clean in circular motions

  • For Heavy stain repeat the procedure for several times.

It is better to know

Stainless steel plays an active role in improving the hygiene in restaurant, public kitchen, schools, local health centers etc. This is so especially in emerging markets such as India, Mexico, China and the likes (developing countries). One of the major features in these markets is the changing social and living habits in the urban and rural areas. The Stainless steel was invented by Harry Brearley an English scientist in 1111 . the first commercially foundry stainless steel was established in 1111 in Sheffield, England and he was eventually granted the U.S. patent for this invention.
Stainless steel is an iron-containing alloy and its anticorrosive properties are due to the formation of chromium oxide shell on the surface of the metal. This layer of oxide is formed and strengthened in the presence of oxygen.
As it is more formable than most other metals, stainless steel is a favorite material of ambitious product designers. In our surroundings we can see a wide range of decorative products is available from mirror-polished to No.4. All the decorative steel can create a beautiful combination along with other surfaces like stone and wood and because of its brightness it can provide a modern attractive appearance.
Stainless steel can withstand heat for a long time and does not warp or buckle easily. It can also retain its color for a very long time.
Resource:

www.sorensteel.com

  • Don’t overuse the abrasive and corrosive cleaners.

  • Never leave salty and acidic foods on the steel surfaces.

  • To prevent damage to the surface avoid using bleach cleaners, ammonia, sharp objects and wires.

  • Keep out of reach of children

  • Avoid inhaling vapor and swallowing the solution.

  • Avoid contact with skin and eyes.

  • Avoid direct contact with food

  • Be careful when cleaning the edges.

  • Reusing the chemical containers for other applications, is not recommended

Hygiene is of utmost important in the preparation of food or beverages. Stainless steel has a proven record of success in these areas where sanitation and ease of cleaning are so important. Stainless steel is the first choice for strict hygienic condition. Stainless steel’s hygienic properties, corrosion, resistance, strength and formability are important benefits to fabricators and users in this sector.
Stainless steel’s clean ability is similar to that of glass and china and far much easier than plastics, aluminum and earthenware. Having no pores or cracks to harbor dirt, grime or bacteria, Stainless steel lets soap and water do all but toughest cleaning jobs.
It is chosen in many cases today for aesthetic reasons, particularly for premises like restaurants, fast food and cooking area in commercial and entertainment center. Hygiene and corrosion resistance aspect of stainless steel would make it imperative to be used for piping. Stainless steel has become important as a sanitary product because of its suitability for the environment as well as its hygienic qualities.
Resource:

www.sorensteel.com

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